BALKAN FOOD
How to prepare delicious food and amaze your friends.
Today, I will be talking about food and how to prepare some of the food that you can find in Balkan countries.
There are lots of dishes that I love and would like other people to try. I will talk about food in general and i will recommend some foods for you to try if you come.




In Balkans almost all of the dishes are shared and you can find them in any country that you are in (especially former Yugoslavian countries, they share lots of similar dishes, there are exceptions of course). For example, Burek, that is basically a pie and it can be with cheese, meat, potatoes and spinach, you can buy it in special shops or in any bakeries (I recommend the one with spinach but everyone has their own tastes). There is also Kačamak, a Montenegrin national dish, that I really love. Also there are other dishes that are worth mentioning, like: Cicvara, Zeljanik, Ajvar, Projice, Moussaka there is also large verity of smoked meats, simple but tasty salads. One thing that is highly used is bread, Slavs usually eat bread with almost 80% of their meals. MEAT is very popular and people eat it very much. There are lots of foods made out of meat and people really love to grill (how we say: “da roštiljamo”). Also the food differs from south to north, southern cuisine consists of mainly fish and northern mainly of meat.
Now I will give you 2 recipes for Burek and Kačamak, these were provided by my grandma and grandma’s meals are the best.
Recipe number one:
Kačamak:
Part 1:

-Put 4 liters of water in a big pot and put some salt and 500g of corn flour.
-The flour needs to stay on the surface- it mustn’t sink. The flour should be equally spread on the surface.
-In the middle of the flour, make a hole with a wooden spoon so the water can spin with ease.
-Leave it in the pot to boil for 1h.
-After that, mix everything very good so there will be no lumps being created out of the flour.
-A lot of water has been added so it will evaporate but if there is any left don’t pour it down the sink. Save it in a bowl so you will be able to put some back in case if the mixture is too thick.
Part 2:
-Know that you can jump over the following part, but i hate the kind of Kačamak that jumps over this part so I won’t recommend eating without doing this;
-Put 500g of old fat cheese in a pan.
the cheese is kind of special and i didn’t see it anywhere in Norway, i will provide images
- Add 250g of “kajmak” in the pan.
this i haven’t seen in any countries besides Slav countries, so you will probably need to jump over part 2, or find some kind of replacement for this ingredient or don’t use it at all
- Melt the cheese and the kajmak and don’t use a high temperature.
-Get the mixture that you made in part 1 and pour it in a pan using a wooden spoon to get it out of the pot.
-Mix it well while holding it on the heated plate so the cheese and kačamak can combine nicely.
That’s it for kačamak, some people like to put it in yogurt or eat it with extra cheese.
Now Burek, recipe number two:
This one is with meat,
In Montenegro you can buy already made crusts (dough) for burek. If you can’t buy them, you can make them.

-For the dough: 500g of flour, a bit of salt (as much as you can take with your 2 fingers) 3 spoons of oil and around 250ml of water.
-You need to knead the dough as much as you can, so the dough would be smooth without any lumps. Split all the dough that you get into 4 equal balls and leave it to rest for at least 1h.
-During that 1h, stew (stew - fry it on a pan, for a short amount of time, on a low flame) some minced meat together with 5 onions and 3 potatoes that were sliced in small cubes, put some salt on the meat.
-When it cools down put some pepper on it, leave it until it’s needed.
-Before you start stretching the dough you need to coat it with oil.
-Then you start stretching it easily with your fingers until it gets very thin on every side.
-Sprinkle some oil on it, do the same thing with every ball of dough. Put the filling that you made over the length of the dough.
-Roll the dough so the filling would be in the middle of the rolled dough. Put it in a casserole and slice where needed so it could fit.
-Keep doing that until you fill the casserole up. Cover the filled casserole with oil.
-Put it in a heated oven for 40min on 250°C. When it’s baked get it out of the oven and cover it with a piece of cloth, leave it for about 20min.
That's it for food, hope you enjoyed and that you will try to make some of these dishes for your self.
If any of the instructions are unclear please say it down in the comments so i can improve my text.
Stay tuned, :-).